If you are a home baker and need a way to easily calculate the cost of your overhead, tools and supplies to in order to know what you should be charging your customer's then this spreadsheet is for you. It's sorted by tabs for Utilities, Equipment, Cleaning Supplies, Paper & Packaging. After putting in the work for the each of these tabs, then simply specify the size cake(s) to see how much it costs you to produce it and how much it should be marked up in order to get you the desired profit margins.
Choose the written tutorial if you have a pretty good understanding of the types of overhead items you will need to fill in.
Receive a digital copy of my pdf tutorial on how to make these delicious Chicken & Waffle Cupcakes! These make excellent gifts for birthday, or for adventurous foodies. In this tutorial...
Receive a digital copy of my pdf tutorial on how to make these delicious rum filled coco bombs! These make excellent stocking stuffers and well, a nice hot drink for any...